Spinach pie recipe, purported to have restorative powers!
Dear Reader: Pie of the Month, Spinach
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Baking
Dear Reader: Pie of the Month, Ice Cream
Ice Cream Pie Recipe
Pie of the Month: Buttermilk pie re-do—dairy free!—and precious memories
Buttermilk pie is one of my favorite spring desserts—and one of my favorite pies to make. I fell in love with the tangy-yet-sweet pie, a twist on classic cream pie, years ago at a restaurant that no longer exists: Woody’s Over-the-Road Restaurant....
Pie of the Month: um…. Cheesecake?
Is cheesecake a cake... or a pie? (I know, I know, either way, it's delicious!) I say... it's a pie. Why? Well, because technically, it's a cheesecake pie! Here's my reasoning. The cream cheese and other ingredients used for the filling form a...
Pie of the Month: Lemon Meringue
Dear Reader, It's hard to believe that September is already upon us and that cool temperatures will be here soon-ish. But I'm not quite ready to let go of summer, because for me, it flew by far too quickly. Well, OK, it also dragged its feet and lasted about a decade...
Pie of the Month: Mini Pies!
The simple (ish) math behind converting a regular pie into mini pies!
Pie of the Month: Double Chocolate Ganache
Decadent Double Chocolate Ganache Pie is surprisingly fast and easy!
Writing and Baking in the Time of COVID-19
In the midst of a pandemic, be gentle and kind yourself and your emotions–even if you get teary-eyed over dry milk. (And a muffin recipe!)
