Is cheesecake a cake... or a pie? (I know, I know, either way, it's delicious!) I say... it's a pie. Why? Well, because technically, it's a cheesecake pie! Here's my reasoning. The cream cheese and other ingredients used for the filling form a...
Pie of the Month: Double Chocolate Ganache
Decadent Double Chocolate Ganache Pie is surprisingly fast and easy!
September Pie(s) of the Month: Lemon AND Chocolate
Lemon pie and chocolate pie and oh my!
Pie of the Month: Berry Tart
Pie of the month: Berry Tart
Pie of the Month: Jess’s Mince-Meat(less) Pie
Our holidays are a little different this year. My mother-in-law passed away last year, the day before Thanksgiving, and my father this year in October. Our children are adults, and this year our older daughter wasn't able to come home for Thanksgiving... but she did...
Pie of the month: Cranberry Apple (and a variation: Cranberry Cherry)
We have an ongoing standoff in our family about cranberries. My husband and our younger daughter are not fans. My older daughter and I are. Of course, the month of November and the Thanksgiving holiday brings this little family rift to the surface each year. Actually,...
Pie of the Month: Brandied Pear
Brandied Pear Pie recipe
September Pie of the Month: Blackberry-Raspberry
I couldn’t make a black raspberry pie, so I made a blackberry and raspberry pie, and had a few thoughts about kinship while baking. Original recipe included.
On comforting moments and Pie of the Month (French Apple)
A musing on comforting moments, chance photos, wind chimes, and French Apple pie.
Pie of the Month
I love to make pie for family and friends. Since I can’t give you a pie via the internet, I’ll share my favorite pie recipes once a month. We’ll start with a flexible crust! What are your favorite crust tips? Comments or questions on this blog post? Join the discussion on my @JessMontgomeryAuthor Facebook Page or Facebook Group!